| Chowder | Soup | Entrée | Side | Drinks | |||
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Bermuda Rum Swizzle1 teaspoon sugar 1 1/2 oz. lime or lemon juice 1/2 oz. Grenadine Dash of Angostura bitters 1 oz. Barbados rum 1 oz. Demerara rum Select a wide glass pitcher and put in the above ingredients. Add finely chopped ice and churn vigorously with a swizzle stick until the pitcher begins to frost. Strain into a cocktail or whiskey sour glass and serve. Dark ‘N Stormy®Mix, in an old fashioned glass over cracked ice: 2oz. Gosling’s Black Seal Rum |
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