Bermuda's famous pink-sand shores will sizzle this fall with the 2006 Gourmet Getaway, hosted by epicurean extraordinaire, fiery TV personality and author of
Bobby Flay's Grilling for Life Bobby Flay. Our recipe for paradise includes a free
$300 Visa Gift Card* if you book your culinary escape today.
This gastronomic adventure allows attendees to get up-close-and-personal with some of the most celebrated chefs in the industry. This year's line-up includes Jeff Tunks of DC Coast, Johnny Vinczencz of Johnny V, Robert Gadsby of Noe Restaurant & Bar, Jeff Tenner of Legal Sea Foods, Inc., 2005 James Beard Award-winner Christopher Lee, 2005 James Beard Award-winner Jean-Louis Gerin of Restaurant JEAN-LOUIS, Katy Sparks of Great Performances and author of Sparks in the Kitchen, and Alexander Smalls of Smalls & Company and author of Grace the Table.
Cooking demonstrations, wine seminars and gourmet food tastings abound over the course of this multi-day event. You will learn about - and sample - international cuisine along side Bermuda's rich culinary history, which is influenced by African, Caribbean, British and American flavours.
And if you book your island getaway today, we'll help you sample exciting Bermuda activities with your free $300 gift card. Join us!
For Meetings
