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Katie Wilton |
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| Katie was born the fourth child of a family of five in Buffalo, NY. She is a graduate of The Elmwood Franklin School and The Buffalo Seminary. As a youngster, She was interested in sports (especially soccer) and the dramatic arts. Read more... |
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Jeff Tenner |
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| For the Boston-based Legal Sea Foods organization, Chef Jeff Tenner is charged with building on the company’s legendary success through the development of new products and exciting menus. Read more... |
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Bobby Flay |
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| Bermuda will sizzle this fall with the 2006 “Gourmet Getaway,” hosted by celebrity chef Bobby Flay. Now in its fourth year, this interactive epicurean event allows attendees to get up-close-and-personal with some of the most celebrated chefs in the industry. Read more... |
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Katy Sparks |
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| Celebrated chef and cookbook author Katy Sparks has recently added to her resume to the position of vice president of culinary research and development of Great Performances, the leading New York based catering and events company. Read more... |
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Robert Gadsby |
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| With Noé Restaurant & Bar at the Omni Houston Hotel, Executive Chef Robert Gadsby enjoys the perfect stage on which to showcase his “Progressive American” cuisine. Leaving his hometown of Bedford, England, Gadsby first trained for his career more than 30 years ago at West Minister Culinary Academy in London. Read more... |
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Johnny Vinczencz |
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| Since bursting onto the national culinary scene at Miami Beach’s Astor Place in 1995, Johnny Vinczencz has remained one of South Florida’s most acclaimed and easily identifiable chefs. With a personality as bold as his cuisine and a sleek new Fort Lauderdale restaurant dubbed Johnny V, Vinczencz creates innovative dishes full of robust flavors and multi-layered spices. Read more... |
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Jeff Tunks |
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| Chef Jeff Tunks is one of the best and brightest in the ever-growing constellation of new American chefs. Tunks first landed in the nation’s capital in 1987, having been recruited as opening executive chef at the popular River Club Restaurant in Georgetown. In 1991 he ventured west to the luxury seaside resort Loew’s Coronado Bay, where he used the riches of the Pacific to his advantage at the award-winning Azzura Point. Read more... |
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Jean-Louis Gerin |
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| Jean-Louis Gerin winner of the 2006 James Beard Foundation award for “Best Chef of the Northeast” was born in the French Alps, in the Haute- Savoie town of Annecy. When his family moved to Talloires, France, the young aspiring cook met François Bise, the owner and chef of the Michelin three-star Auberge du Père Bise. Read more... |
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Christopher Lee |
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| At 30 years old, Christopher Lee, Executive Chef of the landmark seafood restaurant Striped Bass, located at 1500 Walnut Street in Philadelphia, Pennsylvania, is making his mark in the culinary world, emerging as a master of New American cuisine. Read more... |
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Alexander Smalls |
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| Native of South Carolina, living in Harlem, New York City, built like a college fullback, voice of a baritone, hands of a master chef, sophisticated style and entertaining manner, Alexander Smalls is an opera singer, turned professional chef, creator of Southern Revival Cooking, restaurateur, author, guest speaker, event coordinator and lifestyle diva. Read more... |
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